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Waring Pro FS150 Food Slicer
Availability:
In Stock
Price:
$119.95
$74.00*
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| Part No: | B0000ALQ8D |
| Manufacturer: | Waring |
| MFG Part: | FS150 |
| Customer Rating: | 2.5 / 5.0 |
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- Premium coated steel and die-cast aluminum housing ensure long life and professional performance.
- Suction cup feet guarantee non-slip operation. Slice control knob precisely controls the thickness of slices with the twist of a large, easy-to-use knob (1/32" to 9/10").
- 7.5" undulated stainless steel blade is perfectly balanced for precise performance throughout continuous operation. Polycarbonate food-guide.
- Heavy-duty 130 watt motor. Stainless steel carriage surface. UL/CUL approved. Limited 5 year motor warranty.
- 17-1/4 x 10-13/16 x 11-1/4 15.15 lbs.
Designed for the home kitchen, the Waring Pro food slicer saves you time, labor, and money by evenly and efficiently slicing meats, cheeses, vegetables, and breads. It comes in handy for preparing party platters, sandwich buffets, leftovers, and snacks. It is worthwhile to keep in mind, however, that this machine is not deli-caliber. It is intended for 10-minute intervals of slicing and easy mobility around the kitchen.
Outfitted with a 130-watt motor, the slicer features premium coated steel and die-cast aluminum housing. It has an easily adjusted slicing control knob that ranges from 1/32 to 1/2 inch and a balanced 7-1/2-inch undulated stainless-steel blade. Suction-cup feet keep it from skidding or sliding, and a polycarbonate food guide helps you direct slicing safely. The carriage surface is stainless steel. Suggested used include pepperoni, roast beef, apples, potatoes, bread, tomatoes, turkey, and onions. The slicer is UL/CUL approved and comes with a limited 5-year motor warranty from Waring. It measures 17-1/4 by 10-13/16 by 11-1/4 inches and weighs about 15 pounds. --Emily Bedard
Cut or shave perfect, even slices of ham, turkey breast, roast beef, cheese and more with this superior quality appliance. Thick, thin, or in between, you'll get the right slice every time. It's safe and simple to use, as well as easy to clean.
| Disappointed, but got happy | 2010-01-30 | 1 / 5 |
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| I bought this unit somewhere else. It lasted through 6 uses, with a burning smell. The gears stripped, and I threw it away. I just purchased the Chefs Choice 610 from , and Im very pleased. It did a great job, didn't smell and it was easy to clean up. It's a very nice unit for the price. |
| Decent cutter at a reasonable price | 2009-12-23 | 4 / 5 |
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| I bought this to replace a plastic electric cutter I bought a few years ago. This unit will cut the meat thin and uniform. Nice to have at the holidays with all of the left overs. |
| Great Machine | 2009-12-21 | 5 / 5 |
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I purchased this unit locally for the same price with a rebate. I have only used it once to cut up 4 pounds of pork loin to make Korean Bulgogi. The pork was frozen, then thawed a few hours.It was still kinda hard in the middle and firm throughout, you know, almost perfect for slicing! Also the pork was about 6 x 4 x 8. I sliced the meat less then an 1/8 inch thick and the slices were evenly cut top to bottom. Absolutely perfect for my bulgogi recipe. It is a little noisy and I could smell the motor warm up some. Being a new motor, cutting frozen meat, well...
As far as clean up. I did not remove the blade. A damp sponge followed by a dry towel worked wonderfully. You can access the back 1/3 of the blade fine. I turned it on and spun it while holding the sponge on it. Be sure to have the blade gap completely closed to avoid nicknames such as knuckles, lefty & Du-mass.
For under a hundred bucks, I like it. |
| This thing needs a Japanese design team | 2009-10-28 | 1 / 5 |
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| This thing (purchased at Costco for $49.00 today) like the first reveiwer did, is going back tomorrow. This is an unadulterated design disaster. I wonder if this company is a subsidiary of one of our fine Automobile companies. It does cut. You can now take the blade off without unscrewing three screws - but still can't put the razor sharp disk in the diswasher - so, slick with soap and grease, you have to hold onto this thing and wash this razor sharp disk by hand. Further, besides the blade, the only other piece that will come off for cleaning this thing is the plastic device that holds the meat or whatever. The sliding tray that the meat sits on, the device that moves in and out to adjust the thickness of the cut does not come off - so you have the very unweildy and large device that you have to thoroughly clean of meat, cheese, lettuce whatever your slicing so the next time you don't spread slamonella all over the place. AND there are all kinds of nooks and crannies you have to be able to get to to properly clean it. AND you aren't supposed to get it wet so the motor gets damaged. And to think the CEO of this company probably got a couple of million bucks as a year end bonus for his/her masterful stewardship of this company that would turn out such a total piece of junk. You waste your money and time with this product. And asks to keep this critique to 75 to 300 words but provide no work/letter counter to do that with. Where do they hire these people. |
| Too hard to use, too hard to clean | 2009-10-06 | 1 / 5 |
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| It is OK to cut the bread. It is very difficult to cut the frozen meat. It is not so easy to clean it. |
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